Mint Chocolate Brownie Ice Cream Bars

Mint Chocolate Brownie Ice Cream Bars

Summertime has to be my favorite season for bringing out lots of cold and refreshing recipes for family and friends to enjoy, things like ice cream, smoothies and fresh fruit salads. These "Mint Chocolate Brownie Ice Cream Bars," look gorgeous, and provide an amazing summer dessert option for everyone to enjoy.

This recipe blog is written by Chelsea, a mother and wife, who is the recipe developer, photographer, writer and taste tester being the blog, along with her husband who enjoys taste testing the recipes. Born in Utah, but now lives on the East Coast. Some of the amazing recipes you will find on this site include; appetizer recipes, soup and salad recipes, breakfast recipes, bread recipes, muffin recipes, Christmas favorite recipes, crockpot recipes, dessert recipes, Easter recipes, fall favorite recipes, Halloween recipes, healthy eating recipes, main dish recipes, Mother's Day recipes, Saturday recipes, snack and smoothie recipes, St. Patrick's Day recipes, under 30 minute recipes and Valentines recipes to name a few.

The mint chocolate oreo brownie ice cream bars are a 5 ingredient super simple brownie ice cream bar recipe, that are sure to please. You will need brownie mix, cool mint oreos, mint ice cream, chocolate chips and butter for this dessert recipe. First step in the recipe is to make up the brownie mix, you can also make your own favorite brownie recipe if desired, bake the brownie recipe and let cool. Next you will press the mint oreos into the cool brownies. You will then want to let your mint ice cream get to room temperature, then scoop over the brownie and oreo layer, evenly (the blog suggests using high quality mint ice cream), you will then want to microwave the chocolate chips and butter for the top layer portion of the recipe.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. It is best to store chocolate away from other foods, as it known to absorb different aromas. Typically chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature.

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