Cinnamon Roll Dippers

Cinnamon Roll Dippers

These cinnamon roll dippers will become a favorite food for breakfast. Let's face it, cinnamon rolls taste more like a dessert than a breakfast dish because of it sweet taste. For those cinnamon rolls loving families out there, your kids and husband are going to love you more for making them the best cinnamon dippers on earth. These dippers only take 15 minutes of actual baking time, and that is why it is also suitable for breakfast. The aroma alone of these rolls baking in the oven are going to make the entire family rush it up in getting ready in the morning to they can get to the breakfast table!

The process of making cinnamon rolls are not as hard as you think it is.

You do need to make up the dough the night ahead of time if you plan to just do the baking in the morning. If you are up extra early, you can make it entirely in the morning, but the dough must be chilled for a minimum of 15 minutes. If you make ahead, it will keep in the refrigerator for two days.Rather than glazing these, you make up a glaze dip instead, and everyone can dip their own and take a little or a lot of glazes!

There has been a variety of cinnamon rolls since the ancient times. Cinnamon rolls were started in Sweden, in fact, October 4 is known for its National Cinnamon Bun Day. The Swedish people love cinnamon rolls as part of their get-together foods. Unlike in the United States, cinnamon rolls are not that sugary and contains more ginger and spices. Meanwhile in the United Sates, the most famous cinnamon is the Philadelphia-style cinnamon rolls. And they are often associate it with a coffee shop in that city. Depending on your preferences, cinnamon rolls can also be found in dairy-free or gluten-free kinds of cinnamon rolls.

Please visit the'Le Creme de la Crumb' website below to get the full recipe ingredients and instructions.

Learn MORE / Get RECIPE at Le Creme de la Crumb

To help with slow website load, we have put all photos for this article here: View photo gallery.