Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

When I think of favorite recipes, and ingredients, potatos definitely come to mind, whether it's mashed potatoes with gravy for Christmas dinner, baked potato on the barbecue, or potato chips when we are watching a movie, potato recipes are definitely popular in our house. These "Baked Garlic Parmesan Potato Wedges," looked irresistible, and will definitely be added to our family list of favourites. Many people LOVE potatoes and the many different ways they can be made. You can really make a lot of different dishes with potatoes, mashed, fried, baked, roasted, barbecued, boiled and then there are so many flavours you can add to them to make them taste so amazing. With all of the potato recipes out there, potato wedges are one of the top favourites for people to get when they are eating out. Right next to fries, they are a solid go to when they are offered on the menu at a restaurant.

The other great thing about potatoes, is that they are so simple to make! There is really nothing you can do wrong to a potato after all. Like this Baked Garlic Parmesan Potato Wedges recipe. This potato wedge recipe is simple to make and prepare, first you'll want to preheat the oven to 375 degrees F, then using russet potatos you'll want to cut them into wedges, and toss with some olive oil. This recipe tosses the potato wedges in some shredded parmesan cheese before sprinkling with some mixed spices. Place on a greased pan or baking dish, and cook the potato wedges for about 25 to 35 minutes. When the potato wedges recipe are crispy take out of the oven, and sprinkle with some fresh parsley if you'd like, this recipe likes to dip the crisp potato wedges in some blue cheese dressing afterwards, yum! Sounds amazing doesn't it? Kids would especially love these, don't you think? They would have so much flavour, and would be so crunchy on the outside and nice and soft on the inside, perfectly garlicky and cheesy. They would go really well with a roast chicken or even with some battered fish.

This website is a great resource for lots of recipe ideas, to include; cuisine recipes, dinner recipes, breakfast recipes, dessert recipes and appetizer and sides recipes. Tiffany the creator of the recipe website, is a self taught cook and lover of all things white chocolate, she started the recipe website as she wanted to catalog her kitchen endeavours, it turns out she loved the process of cooking, photographing the completed recipes, eating the recipes, writing about the recipes and sharing the recipes with others. With so many great recipe creations and recipe photographs your sure to find something to add to your list of favorite recipes for family and friends. To read more about this subject, visit the "Le Creme de la Crumb" website.

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