30-MINUTE OR LESS PISTACHIO PUDDING PIE
Pie is a popular dessert that is eaten by a multitude of people all over the world. As a matter of fact, great numbers of people eat pie morning, noon and night. There are hundreds of pie recipes out there and here is a pretty incredible one you may want to bake.
This pie recipe can be a perfect dessert to those people who are watching their calorie intake. What you need to do is opt for those low-fat or non-fat ingredients like creams, which are very important ingredients for this pie. In addition, this pie recipe is good for people who are in a hurry. It is simply because this can be prepared in just a matter of 30 minutes or less. You do need to allow at least 4 hours for it to sit in the refrigerator to chill, so if you make it up in the morning, you can have it ready to serve with the evening meal.
15 minutes before making this dessert however, you need to make sure that you already take the cream cheese out towards a room temperature place. Be sure to slice the cream cheese into smaller pieces so that this will become soft, as you need it that way for this recipe. The Pistachio pudding mix should also be low fat. In this way, you can assure yourself that you are eating a low-calorie food item, causing you not to worry too much for weight gain. This recipe calls for cool-whip, but if you don't care to you cool-whip you can substitute real whipping cream. This cream has more calories, but just watch our portion size if you want to opt for the whipped cream.
Once you have tasted this 30-Minute or Less Pistachio Pudding Pie, it is guaranteed that you will love it and you will surely make it on your own. Now it is time for you to enjoy! The link to the recipe is found on the "Realistic Cooking Ideas" website below.
Learn MORE / Get RECIPE at Realistic Cooking Ideas
To help with slow website load, we have put all photos for this article here: View photo gallery.